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Ham & Eggs In Puff Pastry

Ham & Eggs In Puff Pastry: Main Image

Quick Facts

Servings: 6
Prep Time: 20 min.
Cook Time: 20 min.
Total: 40 min.
This elegant-looking dish is surprisingly easy to make. Serve it for a special Sunday breakfast or as a brunch or lunch entrée.

Ingredients

  • 2 eggs, well beaten
  • 4 hard-cooked eggs, chopped
  • 1 Tbs prepared mustard
  • 2 tsp lemon juice
  • 1 pkg. (10 oz.) frozen chopped spinach, defrosted, squeezed dry
  • 1 cup chopped ham
  • 1/2 cup shredded Swiss cheese (2 oz.)
  • 1 sheet frozen puff pastry, defrosted

Directions

  • Heat oven to 425°F. Reserve 2 Tbsp beaten egg for glazing. Mix remaining beaten eggs, mustard and lemon juice in large bowl. Add spinach; mix well. Add hard-cooked eggs, ham and cheese; mix gently.
  • Roll puff pastry on lightly floured surface into 15 x 9-inch rectangle. Brush lightly with some of the reserved beaten egg. Spoon spinach mixture lengthwise down center of pastry. Fold sides of pastry over filling, pinching edges together in center to seal; pinch short ends of pastry to seal.
  • Place, seam-side-down, on lightly greased baking sheet. Brush top and sides with remaining beaten egg. Cut 5 diagonal slashes across top of pastry for steam vents.
  • Bake in 425°F oven until pastry is golden brown and filling is heated through, about 20 minutes. Cut crosswise into 1-inch slices.

Nutrition Facts

Calories 369
  Calories from Fat 214 (58%)
(37%)Total Fat 24g
(30%)Saturated Fat 6g
Poly-Unsaturated Fat 10g
Mono-Unsaturated Fat 6g
(77%)Cholesterol 231mg
(18%)Sodium 424mg
(0%)Potassium 0mg
Total Carbohydrate 22g
(8%)Dietary Fibre 2g
Sugars 0g
Sugar Alcohols 0g
(34%)Protein 17g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.

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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2015.


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