Arugula and White Bean Salad with Rosemary Dressing

Baked Fish Sticks or Chunky Chicken Bits

Baked Macaroni and Cheese

Banana Berry Nog

Basic Masa for Tamales

Blackberry Mint Bisque

Blackened Ahi Tuna

Brandied Cherry Scones

Chicken and Pear Skillet Supper

Chile con Frijol Negro Tamales

Cinnamon-Raisin Mochi Waffles with Tart-Sweet Apples

Coconut Glace

Cold Tea Noodles

Cranberry Apple Walnut Muffins

Crispy Potatoes and Turnips

Crostini with Roasted Eggplant Spread

Curried Pumpkin Dahl

Curried Walnut Chicken

Eggplant Parmesan

Eggplant Tian

Falafel

Fancy Grilled Mushrooms

Festive Rice Stuffing

Fresh Baby Spinach with Wild Mushrooms

Fresh Fruit and Custard Tart

Frisée Salad with Spiced Walnuts and Pears Poached in Port

Golden Harvest Soup

Granola on the Go

Greek Spinach Frittata

Grilled Eggplant Slices

Grilled Medallions of Ono on a Summer Tomato Salad

Grilled Salmon with Lentils and Curried Mint Yoghurt

Herb Marinated Kabobs with Tofu

Hot Cranberry Ginger Cider

Hunan Hot and Sour Soup

Lemon Pepper Linguine with Artichoke Hearts

Lemony Shrimp Skillet

Ma Po Tofu

Machu Picchu Platter

Mango Madness

Mocha Chip Muffins

Mom’s Macaroni Salad

Navarro Oysters (Nori Tempura)

Neopolitan Polenta

Non-Dairy Hot Cocoa

Oriental Bean Cakes

Pad Thai with Peanuts

Papaya Creamsicle Smoothie

Parmesan-Grits Souffle

Pasta a la Grecque

Pasta Fagioli

Pasta Nicoise

Pasta Niçoise

Peanut Butter Granola Chewies

Pears with Chocolate Maple Mousse

Penne with Goat Cheese and Sun-Dried Tomatoes

Peppermint Thai Dumplings

Pizza Pockets

Potato-Crusted Chilean Sea Bass

Power Shake

Power-Packed Multigrain Pancakes

Pumpkin Mousse Cake

Risotto con Fagioli

Roasted Potatoes with Salsa Verde

Roasted Red Pepper Soup

Sage and Onion Focaccia

Sautéed Chicken with Pear Raspberry Sauce

Shiitake Dumplings

Smoked Trout Hash

Soybean Minestrone

Spicy Cabbage Wontons

Spinach and Mushroom Manicotti

Split Pea Soup with Herbes de Provence

Stuffed Shiitake Mushrooms

Sugar-Free Brownies

Sweet Squash Corn Muffins

Sweet-Glazed Tofu Cutlets

Swordfish with Tomatoes and Herbs

Szechuan Ratatouille

Tex-Mex Bean Salad

Tex-Mex Couscous with Cilantro

Three Sisters Succotash

Tofu Hoisin with Broccoli, Red Peppers, and Walnuts

Tomato-Rice Soup with Pesto

Tropical Fruit Smoothie

Turkey Scented with Lemon, Olives, and Garlic

Vegetable Cobbler

Vegetarian Cassoulet

Walnut Cranberry Grain Loaf

Warm Winter Walnut Salad

Whole-Grain Pizza Dough

Zucchini and Hominy Soup