Main Course Recipes Index
Adas Polo (Lentil Rice with Caramelized Onion and Raisins)
Baja Black Beans, Corn, and Rice
Baked Chilli with Beef and Pinto Beans
Baked Fish Sticks or Chunky Chicken Bits
Black Bean and Chicken Salad with Tangy Lime Dressing
Bowties with Canadian Bacon and Lots of Onions
Cappelini with Fresh Clams or Mussels
Chicken and Black Bean Enchiladas
Chicken and Pear Skillet Supper
Chicken and Rice Middle East Style
Chile con Frijol Negro Tamales
Classic Spaghetti and Meatballs
Couscous with Broccoli and Sesame-Garlic Sauce
Couscous with Tomatoes, Basil, and Lentils
Cranberry Chicken with Apples and Walnuts
Creamy Linguine with Asiago Cheese and Ham Bits
Creamy Pesto Pasta with Smoked Pork
Greek Rice Casserole with Feta and Artichokes
Greens with Smoked Turkey, Apples, and Walnuts
Grilled Salmon with Lentils and Curried Mint Yoghurt
Hearty Sausage Soup (Soupa de Parma)
Herb Marinated Kabobs with Tofu
Lemon Linguine with Shrimp and Spinach
Lentil Rice with Caramelized Onion and Raisins
Lentil Soup with Smoked Turkey
Linguine with Fresh Tomatoes and Basil
Linguine with Ricotta and Artichokes
Mexican Rice Casserole with Chiles and Cheese
Old Fashioned Macaroni Salad with Tuna
Orecchiette with Broccoli Rabe
Pad Thai with Chicken and Shrimp
Pasta Estivi (Linguine with Fresh Tomatoes and Basil)
Penne with Chard, Tomatoes, and White Beans
Penne with Sausage and Broccoli
Pescado con Lemon (Fish with Lemon)
Pomegranate-Walnut Stew with Chicken Seitan (Khoresh-e-Fesenjoon)
Rigatoni with Chicken, Sundried Tomatoes, Pine Nuts, and Artichokes
Rigatoni with Pasta Puttanesca
Sautéed Chicken with Pear Raspberry Sauce
Soba Noodles with Beef and Tomatoes
Stuffed Zucchini Middle East Style
Tofu Hoisin with Broccoli, Red Peppers, and Walnuts
Turkey Breast with Herbed Apricot Glaze
Turkey Scented with Lemon, Olives, and Garlic
Turkey Soup with Angel Hair Pasta
Tuscan White Bean and Tuna Salad
Vegetable Medley Chicken Noodle Soup
White Beans, Greens, and Sun-Dried Tomatoes