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Acai berries naturally contain antioxidant anthocyanins as well as some vitamins, minerals, phytosterols and essential fatty acids. Acai is widely acknowledged to have one of the highest nutritional values of any fruit, hence its association with the term "superfood". Acai berries come from palm trees that are indigenous to the Brazilian rain forest. For hundreds of years, the small dark berries have been integral to the diet of native Amazon people.