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Vegetarian Glucosamine Hydrochloride is an alternative form of glucosamine; rather than being sourced from shellfish like glucosamine sulphate, it is derived from a fungus known as Aspergillus niger.
Glucosamine is produced naturally in the body, yet there are no major food sources of this substance. Glucosamine is a major structural component within joint tissue and is the starting point of the synthesis of several important macromolecules including glycoproteins, glycolipids and glycosaminoglycans. These macromolecules can be found in the synovial fluid, cartilage, tendons, ligaments and muscles.
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|Each caplet contains:|
|(provided by Glucosamine Hydrochloride 1,500mg)|
Take one tablet daily, preferably with a meal. Do not exceed stated dose.
Glucosamine Hydrochloride, Bulking Agent (Microcrystalline Cellulose), Anti-Caking Agents (Magnesium Stearate, Silicon Dioxide), Glazing Agents (Hydroxypropyl Methylcellulose, Glycerine), Colour (Titanium Dioxide).
Warnings:do not use if imprinted seal under cap is broken.
Pregnant or lactating women should consult a doctor before using any product.
Guaranteed Free Of:
No Artificial Flavours or Sweeteners.
No added Sugar or Salt. No Starch, No Corn, No Milk, No Lactose, No Soya, No Gluten, No Wheat, No Yeast, No Fish, No Porcine.
Always read the label.