Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with wheat allergies. ...
|Energy||1675kJ / 401kcal|
|of which glucose||0.3g|
|of which lactose||0.1g|
|of which sucrose||0.8g|
|of which saturated||4.0g|
Spelt Wholemeal Flour* (55%), Sunflower Seeds* (15%), Sesame Seeds* (12%), Linseed brown*, Oat Flakes*, Millet*, Soya Meal*, Margarine (Vegetable Oils and Fats*, Water, Salt (0.8%), Emulsifier: Sunflower Lecithin, Carrot Juice Concentrate*, Lemon Juice Concentrate*), Sea Salt, Yeast, Baking Aid: (Lupin Flour*, Barleymalt Flour*, Spelt Flour*, Raw Cane Sugar*, Speltmalt Flour*, Acerola Fruit Powder*)*= certified organic ingredients
Suitable for vegetarians and vegans.
Contains sesame seeds and soya. Contains gluten.