Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, spelt can be tolerated by some people with wheat allergies.
Spelt flour* (92%), non-hydrogenated palm oil (from sustainable source)*, yeast, sea salt.*= certified organic ingredients
No added cane or beet sugar Vegan