Angelic Gluten Free Sweet Chilli Biscuits Box 150g Wait, don't go! Free delivery on orders over £20 £2.65

Size:

150 g 

Description

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Nutritional Information

Nutritional Information

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Additional Info

Celery Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free

Ingredients:

Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Margarine (Vegetable Fats: Palm, Vegetable Oil; Rapeseed, Water, Salt, Flavourings), Oat Flour, Sugar, Honey, Tapioca Starch, Tomato Paste (1%), Chilli Powder, (Paprika, Cumin Seeds, Oregano) (1%) Garlic Powder, Salt.

Free from:

Free from gluten, wheat and eggs

Advisory information:

Free from gluten, wheat, dairy and eggs. Made using a nut free recipe, however cannot guarantee no trace of nuts.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Free from

Celery Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free

Nutritional Information


Angelic Gluten Free Sweet Chilli Biscuits is rated 5.0 out of 5 by 2.
Rated 5 out of 5 by from Tasty gf It's difficult to find savoury gf snacks that travel well but these fit the bill.
Date published: 2016-12-12
Rated 5 out of 5 by from Nice with spice It's not often that you find a well balanced chilli biscuit. This sweet chilli biscuit has the right level of garlic with a kick of spice making them very moreish for a chilli lover like myself. I have them with my lunch, they're great with cheese and served with soup.
Date published: 2015-04-28
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