Artisan Mediterranean Sundried Tomato Nut Roast £2.69

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info


Nutritional Information

Additional Info


1) Pour contents of sachet into a bowl. Add 200ml cold water. Mix and let sit for 5 mins. 2) Transfer mix into the baking tray provided. 3) Preheat the oven to 180°C/350°F (Gas mark 4). Bake for 35 to 40 mins until golden brown and cooked through. Allow to cool a little. Slice and serve as desired.


Chopped cashews (17%), chopped peanuts, wholewheat rusk (gluten), oat flour, ground peanuts, breadcrumbs (gluten), sundried tomatoes (6.5%), tomatoes (6.5%), seasoning (sugar, tomato powder, onion powder, dextrose, garlic powder, yeast extract powder, basil, olive oil, paprika, natural flavourings, acidity regulator: citric acid), dried onion, dried mushrooms, dried oregano (1%), black pepper, baking powder, salt.

For allergens, see ingredients in bold.

Free from:

Suitable for vegetarians and vegans.

Advisory Information:

Packed in a factory where sesame seeds are handled.

Select Size Size

Rated 5 out of 5 by 2 reviewers.
Rated 5 out of 5 by Gorgeous! This is the best flavour I have ever had in a nut loaf; sweet, savoury, intense.....heaven on a plate! It is versatile; nice cold in a roll or hot with chips and peas if you don't feel like playing masterchef! Enjoy!! 05 June 2016
Rated 5 out of 5 by Tasty Vegetarian Roast Easy to prepare and cook. Even better the tray can go into the recycle bin. Would buy again when on offer. 09 March 2016
  • 2016-10-25 T06:43:10.139-05:00
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