Spelt is one of the oldest cultivated grains (an ancient cousin of wheat). It is high in fibre, has a higher content of protein and vitamins than wheat and although not gluten free, Spelt can be tolerated by some people with ...
|Energy||1525kJ / 361kcal|
|of which sugar||0.8g|
|of which saturates||1.3g|
100% organic wholegrain spelt flour**= Certified Organic Ingredients
Suitable for vegetarians and vegans.