Whisk 1 gram (approx. 1/2 teaspoon or 4 spatula* scoops) per day in 100 ml hot water (80°C) until a frothy top forms. Pour over ice and add cold water to make a refreshing ice tea. Also, try mixing 1 gram per day in juice, fruit and vegetable smoothies, milky lattes and foods such as; salad, soup, pasta, rice and pulses, cereal, yoghurt, ice cream and desserts. *spatula attached to jar.
Organic Matcha Green Tea (90%) from Japan, Natural Mango Flavouring (10%).
Suitable for vegetarians and vegans
May contain traces of nuts, cereals, milk, soya, mustard and sulphur dioxide due to factory production methods. Matcha is a natural source of caffeine. Limit daily intake (1 – 2 grams). Not suitable for children, pregnant or breastfeeding women. Tropical Matcha should form part of a varied and balanced diet and healthy lifestyle.
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