Final week penny
Final week penny

Bobs Red Mill Gluten Free All Purpose Flour 600g £5.35

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info


Nutritional Information

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Milk Free
  • Mollusc Free
  • Mustard Free
  • Peanut Free
  • Sesame Seed Free
  • Sulphites Free
  • Wheat Free


Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

Advisory information:

May contain trace of nuts and soya.


Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding. We do not accept responsibility for any errors made or if you purchase these products and then find them to be unsuitable

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Rated 4.8 out of 5 by 4 reviewers.
Rated 5 out of 5 by Great Product This is my favourite gluten free flour mix for baking cakes, biscuits and pastry. It is expensive in comparison to regular flour, but I have found it works well combined with rice flour to make it a bit more affordable. Always gives a great texture and does not contain xanthan gum. 08 May 2016
Rated 5 out of 5 by Great flour I used this flour the make biscuits and they turned out very well. 11 January 2016
Rated 4 out of 5 by One pack made two loaves of bread using my breadmaker. It's the first gluten free flour I've tried and was happy with it... I'll be trying a cheaper product next to compare. 18 November 2015
Rated 5 out of 5 by Christmas cake I used this flour to make my Christmas cake, I wanted a substitute for wheat flour to make the cake gluten free. From what I had read a straight swap to gluten free flour is not easy needing extra liquid and egg etc. As I am not good at adapting recipes I wasn't keen to do that. When I read about Bobs red mill I thought I would give it a go, all I added was a little xantham gum and it turned out fine. I haven't tried anything else yet. Delivery was really quick too. 16 November 2015
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