Final week penny
Final week penny

Byron Bay Sticky Date & Ginger with Walnut Cookie 60g £1.09

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info


Nutritional information

Additional Info

  • Celery Free
  • Crustaceans Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Mollusc Free
  • Mustard Free
  • Peanut Free
  • Sesame Seed Free
  • Soya Free
  • Sulphites Free
  • Wheat Free


Gluten Free Flour (Rice Flour, Potato, Tapioca, Maize, Buckwheat), Chopped Dates (19%) (Dates, Rice Flour), Salted Butter (Butterfat (Milk), Water, Salt), Stem Ginger (9%) (Sugar, Ginger, Water), Nibbed Walnuts (8%), Sugar (Sugar, Cane Molasses, Caramel (E150a), Invert Sugar Syrup), Free Range Pasteurised Eggs, Sugar, Rice Flour, Skimmed Milk Powder, Soya Flour, Concentrated Fruit Juice (Apple, Pear, Grape, Starch), Raising Agent: Sodium Bicarbonate, Ground Ginger, Flavouring, Ground Cinnamon.

For allergens, see ingredients in bold.


Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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