Byron Bay Sticky Date & Ginger with Walnut Cookie 60g £1.09

Size:

60 g 

Description

show more
show less

Nutritional information

Nutritional information

show more
show less

Additional Info

Ingredients:

Gluten Free Flour (Rice Flour, Potato, Tapioca, Maize, Buckwheat), Chopped Dates (19%) (Dates, Rice Flour), Salted Butter (Butterfat (Milk), Water, Salt), Stem Ginger (9%) (Sugar, Ginger, Water), Nibbed Walnuts (8%), Sugar (Sugar, Cane Molasses, Caramel (E150a), Invert Sugar Syrup), Free Range Pasteurised Eggs, Sugar, Rice Flour, Skimmed Milk Powder, Soya Flour, Concentrated Fruit Juice (Apple, Pear, Grape, Starch), Raising Agent: Sodium Bicarbonate, Ground Ginger, Flavouring, Ground Cinnamon.

For allergens, see ingredients in bold.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

show more
show less

Free from

Free from

Celery Free
Crustaceans Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Mollusc Free
Mustard Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free

Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

  • bvseo_sdk, java_sdk, bvseo-4.0.0
  • CLOUD, getContent, 0ms
  • REVIEWS, PRODUCT
  • bvseo-msg: EXECUTION_TIMEOUT is set to 0 ms; JavaScript-only Display.