Byron Bay Triple Choc Dotty Cookie 60g £1.09

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info

Description

Nutritional information

Additional Info

  • Celery Free
  • Crustaceans Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Mollusc Free
  • Mustard Free
  • Peanut Free
  • Sesame Seed Free
  • Sulphites Free
  • Wheat Free

Ingredients:

Gluten Free Flour (Rice Flour, Potato, Tapioca, Maize, Buckwheat), Salted Butter (14%) (Butterfat [Milk], Water, Salt), Milk Chocolate Beans (14%) (Sugar, Cocoa Butter, Cocoa Mass, Whey Powder [Milk], Emulsifier: Soya Lecithin, Natural Flavouring, Gelling Agent: Gum Arabic, Titanium Dioxide, Glazing Agent: Carnauba Wax, Shellac, Colours: Curcumin ((E100), Beetroot (E162), Beta Carotene (E160a), Copper Chlorophyll (E141), Caramel (E150a)), White Chocolate Chunks (11%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Dark Chocolate Chunks (11%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Brown Sugar (Sugar, Cane Molasses), Sugar, Cocoa Powder, Concentrated Fruit Juice (Apple, Pear, Grape, Starch), Fudge Pieces (3%) (Sugar, Full Cream Sweetened Condensed Milk, Glucose, Palm Oil, Butter Oil, Flavouring), Free Range Pasteurised Eggs, Rice Starch, Tapioca Starch, Skimmed Milk Powder, Raising Agent: Sodium Bicarbonate, Naturtal Flavouring, Colour: Carbon Black

For allergens, see ingredients in bold.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

Select Size Size