Use to add zest to cooked vegetables or summer salads or blend with soft tofu to make a delicious creamy sauce. Try adding a few drops to chilled sparkling water for a refreshing juice. When using in place of vinegar, reduce or eliminate the salt in your recipe.
Ume plums* (80%), salt.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.