Delicious Alchemy Gluten & Dairy Free Brown Bread Mix 340g £2.79

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info

Description

Nutritional Information

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Milk Free
  • Mollusc Free
  • Mustard Free
  • Sesame Seed Free
  • Sulphites Free
  • Wheat Free

Directions:

Brown Bread

Ingredients
1 x 340g Delicious Alchemy Brown Bread Mix
2½ tbsp. (20g) sunflower oil
350ml of tepid water
This mix cooks from cold. So there’s no need to pre heat the oven.

Lightly grease a 1lb bread tin, measuring 15cm x 10cm and 7cm deep. Add the bread mix to the bowl, pour over the oil and water then mix together. A food mixer is best because the batter becomes very thick and heavy during mixing. Turn your mixer to slow-medium speed and beat for 2½ minutes. Scrape down the sides and base of the bowl and mix for a further 2½ minutes.

Transfer the dough into the tin. It will be quite thick, so press down well and fill the tin right to the rim. Run a spatula around the edge of the tin, this will help you get an even rise. Cover the tin with a large upturned bowl or loosely cover with lightly oiled cling film. Leave to prove in a warm place for 20 minutes. Don’t worry, it won’t rise much. That bit happens later.

Now you’re ready for the oven. Place the tin on a tray in the centre of the COLD OVEN. Then turn to 220C or 195C for fan-assisted ovens, and bake for 80 minutes. It should be a dark golden brown on top when it’s done. Remove from the oven, carefully lift out of the tin and place on a cooling rack. For the best possible result, wait until completely cool before slicing.

Whether baked in the oven or in a bread maker, we know it’s tempting, but don’t slice when still warm. Eat on day of baking or slice and freeze for later.

Ingredients:

Rice Flour, Potato Starch, Rice Bran, Sugar, Sugar Beet Fibre, Stabiliser (Hydroxypropyl Methyl Cellulose), Dried Yeast, Salt, Psyllium Fibre, Flour Treatment Agent (Ascorbic Acid), Stabiliser (Xanthan Gum), Cocoa Powder

Advisory information:

May contain traces of nuts and peanuts. Not suitable for egg or soya allergy sufferers.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Rated 3.3 out of 5 by 3 reviewers.
Rated 5 out of 5 by Lovely bread mix No kneeding required. Took 5 minutes in the stand mixer with only oil and water to add. 20 minutes to rise slightly. No preheating the oven. Crusty outside, soft inside. Simple and tasty. Just like eating regular bread. Would recommend. Will be trying the other mixes in the range. 04 April 2015
Rated 3 out of 5 by Disappointed Yet another gluten free bread mix that didn't perform. IT may well be something I am or not doing but I followed the instructions to the letter. Result was a flat lump of hard crusted 'something'. 26 June 2016
Rated 2 out of 5 by disapointed I tried this bread mix in my bread machine on a gluten free programme,and it did not rise and I was unable to use it, 21 March 2016
  • 2016-10-31 T07:25:41.766-05:00
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