Empty contents of sachet into a microwaveable bowl.
Fill sachet to the fill line with water, milk or dairy free alternative (approx 160ml), add to the bowl and stir. Heat on full power for 2mins 15secs – 2mins 55secs (800W), 2mins – 2mins 30secs (900W). Leave to stand for 1 min before serving.
To cook on the hob:
Empty contents of sachet into a pan. Fill sachet to the fill line with water, milk or dairy free alternative (approx
160ml) and empty into the pan and stir thoroughly. Cook until oats are broken down and creamy, usually about
2 mins after liquid has started to boil.
Check product is piping hot before serving.
Do not reheat. These cooking instructions are a guide only.
Add more liquid or cook for longer to adjust the consistency of the porridge.
Gluten Free Oats (99%), Stabiliser (Soya Lecithin)
For allergens, see ingredients in bold.
May contain traces of eggs, nuts and peanuts.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.