Delicious Alchemy Gluten & Dairy Free White Bread Mix 340g
£2.79
Celery Free
Cereal Free
Crustaceans Free
Fish Free
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Description
- Gluten & Dairy Free
- Suitable for vegetarians
- Source of Fibre
Delicious Alchemy Gluten & Dairy Free White Bread Mix makes a delicious loaf of oven baked bread. Nothing beats the taste of freshly baked bread and ours comes complete with a wonderfully thick crunchy crust and soft interior.
Just add water and sunflower oil, no need to buy special ingredients, then enjoy traditionally baked bread right out of the oven, what could be better?
Ingredients
Full ingredients
Rice Flour, Potato Starch, Sugar, Stabiliser (Hydroxypropyl Methyl Cellulose), Dried Yeast, Rice Bran, Salt, Psyllium Fibre, Stabiliser (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid)
Always read the label before use
Nutritional Information
| per 44g (1/12th of loaf) baked: | |
| Energy kj | 467 |
| Energy kcal | 110 |
| Fat | 1.5g |
| of which Saturates | 0.2g |
| Carbohydrates | 22.1g |
| of which Sugars | 0.9g |
| Fibre | 1.0g |
| Protein | 1.6g |
| Salt | 0.31g |
| Nutrient per 100g dry, as sold: | |
| Energy kj | 1489 |
| Energy kcal | 351 |
| Fat | 1.0g |
| of which Saturates | 0.2g |
| Carbohydrate | 78.2g |
| of which Sugars | 3.2g |
| Fibre | 3.6g |
| Protein | 5.5g |
| Salt | 1.1g |
Additional information
Directions:
White Bread
Ingredients
1 x 340g Delicious Alchemy White Bread Mix
2 tbsp (15g) sunflower oil
325ml of tepid water
This mix cooks from cold. So there’s no need to pre heat the oven.
Lightly grease a 1lb bread tin, measuring 15cm x 10cm and 7cm deep. Add the bread mix to the bowl, pour over the oil and water then mix together. A food mixer is best because the batter becomes very thick and heavy during mixing. Turn your mixer to slow-medium speed and beat for 1½ minutes. Scrape down the sides and base of the bowl and mix for a further 1½ minutes.
Transfer the dough into the tin. It will be quite thick, so press down well and fill the tin right to the rim. Run a spatula around the edge of the tin, this will help you get an even rise. Cover the tin with a large upturned bowl or loosely cover with lightly oiled cling film. Leave to prove in a warm place for 40 minutes. Don’t worry, it won’t rise much. That bit happens later.
Now you’re ready for the oven. Place the tin on a tray in the centre of the COLD OVEN. Then turn to 190C or 165C for fan-assisted ovens, and bake for 90 minutes. It should be a dark golden brown on top when it’s done. Remove from the oven, carefully lift out of the tin and place on a cooling rack. For the best possible result, wait until completely cool before slicing.
Whether baked in the oven or in a bread maker, we know it’s tempting, but don’t slice when still warm. Eat on day of baking or slice and freeze for later.
Advisory information:
May contain traces of nuts and peanuts. Not suitable for egg or soya allergy sufferers.
Remember:
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.
The subjective customer reviews below are only moderated for offensive content – they should not be regarded as medical or health advice; no reliance should therefore be placed on them; and they are not endorsed by Holland & Barrett. If you have any health problems or questions regarding the suitability of any product please contact a health professional. Products are not medicinal unless otherwise stated.
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Pros mentioned
Best gluten dairy bread
“Best gluten dairy bread have tried yet definitely With paying the bit extra for”
Alew
6 years ago
Verified Purchaser
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Great Bread
“The best gluten free bread we’ve tried yet, has the consistency of fluffy bread and tastes great too.”
Gluten free
6 years ago
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Nice Tasting Gluten Free Bread
“I have tried a number of times to make my own gluten and dairy free bread with out success...until I found Delicious Alchemy Gluten & Dairy Free Bread Mix. Crunchy outside and soft in the middle.”
Joanne101
7 years ago
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“Brilliant Everyone ate it, I am the only gluten intolerant one but the whole family enjoyed it. It went in less than 20 min's.”
stuff
8 years ago
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Delicious
“This bread it is so nice it tastes like normal bread. Downside is a bit expensive.”
Laurita82
8 years ago
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£2.79
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Celery Free, Cereal Free, Crustaceans Free, Fish Free, Gluten Free, Kiwi Free, Lupin Free, Milk Free, Mollusc Free, Mustard Free, Sesame Seed Free, Sulphites Free, Wheat Free
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