Delicious Alchemy Gluten & Dairy Free White Bread Mix 340g £2.79

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info

Description

Nutritional Information

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Milk Free
  • Mollusc Free
  • Mustard Free
  • Sesame Seed Free
  • Sulphites Free
  • Wheat Free

Directions:

White Bread

Ingredients
1 x 340g Delicious Alchemy White Bread Mix
2 tbsp (15g) sunflower oil
325ml of tepid water
This mix cooks from cold. So there’s no need to pre heat the oven.
Lightly grease a 1lb bread tin, measuring 15cm x 10cm and 7cm deep. Add the bread mix to the bowl, pour over the oil and water then mix together. A food mixer is best because the batter becomes very thick and heavy during mixing. Turn your mixer to slow-medium speed and beat for 1½ minutes. Scrape down the sides and base of the bowl and mix for a further 1½ minutes.

Transfer the dough into the tin. It will be quite thick, so press down well and fill the tin right to the rim. Run a spatula around the edge of the tin, this will help you get an even rise. Cover the tin with a large upturned bowl or loosely cover with lightly oiled cling film. Leave to prove in a warm place for 40 minutes. Don’t worry, it won’t rise much. That bit happens later.

Now you’re ready for the oven. Place the tin on a tray in the centre of the COLD OVEN. Then turn to 190C or 165C for fan-assisted ovens, and bake for 90 minutes. It should be a dark golden brown on top when it’s done. Remove from the oven, carefully lift out of the tin and place on a cooling rack. For the best possible result, wait until completely cool before slicing.

Whether baked in the oven or in a bread maker, we know it’s tempting, but don’t slice when still warm. Eat on day of baking or slice and freeze for later.

Ingredients:

Rice Flour, Potato Starch, Sugar, Stabiliser (Hydroxypropyl Methyl Cellulose), Dried Yeast, Rice Bran, Salt, Psyllium Fibre, Stabiliser (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid)

Advisory information:

May contain traces of nuts and peanuts. Not suitable for egg or soya allergy sufferers.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Rated 5 out of 5 by 2 reviewers.
Rated 5 out of 5 by Delicious This bread it is so nice it tastes like normal bread. Downside is a bit expensive. 01 February 2016
Rated 5 out of 5 by Brilliant Everyone ate it, I am the only gluten intolerant one but the whole family enjoyed it. It went in less than 20 min's. 27 March 2016
  • 2016-10-31 T07:25:41.775-05:00
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