Delicious Alchemy Gluten & Dairy Free White Bread Mix 340g £2.79

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info


Nutritional Information

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Milk Free
  • Mollusc Free
  • Mustard Free
  • Sesame Seed Free
  • Sulphites Free
  • Wheat Free


White Bread

1 x 340g Delicious Alchemy White Bread Mix
2 tbsp (15g) sunflower oil
325ml of tepid water
This mix cooks from cold. So there’s no need to pre heat the oven.
Lightly grease a 1lb bread tin, measuring 15cm x 10cm and 7cm deep. Add the bread mix to the bowl, pour over the oil and water then mix together. A food mixer is best because the batter becomes very thick and heavy during mixing. Turn your mixer to slow-medium speed and beat for 1½ minutes. Scrape down the sides and base of the bowl and mix for a further 1½ minutes.

Transfer the dough into the tin. It will be quite thick, so press down well and fill the tin right to the rim. Run a spatula around the edge of the tin, this will help you get an even rise. Cover the tin with a large upturned bowl or loosely cover with lightly oiled cling film. Leave to prove in a warm place for 40 minutes. Don’t worry, it won’t rise much. That bit happens later.

Now you’re ready for the oven. Place the tin on a tray in the centre of the COLD OVEN. Then turn to 190C or 165C for fan-assisted ovens, and bake for 90 minutes. It should be a dark golden brown on top when it’s done. Remove from the oven, carefully lift out of the tin and place on a cooling rack. For the best possible result, wait until completely cool before slicing.

Whether baked in the oven or in a bread maker, we know it’s tempting, but don’t slice when still warm. Eat on day of baking or slice and freeze for later.


Rice Flour, Potato Starch, Sugar, Stabiliser (Hydroxypropyl Methyl Cellulose), Dried Yeast, Rice Bran, Salt, Psyllium Fibre, Stabiliser (Xanthan Gum), Flour Treatment Agent (Ascorbic Acid)

Advisory information:

May contain traces of nuts and peanuts. Not suitable for egg or soya allergy sufferers.


Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

Select Size Size

Rated 5 out of 5 by 2 reviewers.
Rated 5 out of 5 by Delicious This bread it is so nice it tastes like normal bread. Downside is a bit expensive. 01 February 2016
Rated 5 out of 5 by Brilliant Everyone ate it, I am the only gluten intolerant one but the whole family enjoyed it. It went in less than 20 min's. 27 March 2016
  • 2016-10-26 T06:54:04.936-05:00
  • bvseo_lps, prod_bvrr, vn_prr_5.6
  • cp-1, bvpage1
  • co_hasreviews, tv_2, tr_2
  • loc_en_US, sid_60021886, prod, sort_default
1-2 of 2