1 x 200g Delicious Alchemy Oaty Cookie Mix
75g unsalted butter or dairy free alternative
Preheat the oven to 180C/160C fan. Line a large baking tray with greaseproof paper.
Pour the cookie mix into a bowl. In a pan, melt together the butter (or dairy free alternative) and water. Once melted, add to the cookie mix and mix well with a spatula.
Divide the mixture into 10 pieces, rolling each one into a ball using the palm of your hands. Place onto the lined baking tray and press down until each cookie is round in shape and 5mm thick. Bake for 16-18 minutes until golden.
Leave to cool for 2 minutes on the tray before transferring to a cooling rack to cool completely.
Gluten Free Oats (34%), Sugar, Rice Flour, Potato Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Sulphate), Flavouring.
For allergens, see ingredients in bold.
May contain traces of eggs, nuts, peanuts and soya.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.