Microwaves vary – porridge is cooked when it has a thick, creamy texture. Stir 250ml water or 200ml of semi-skimmed milk into 40g of oats in a large bowl. With an 800W microwave, cook for 3 minutes on high (stirring half way through). Stand for 1 minute. Alternatively simmer on a hob for 3-7 minutes.
Gluten Free Oats (63%), Rice Syrup Powder, Sugar, Rice Starch, Rice Flour
For allergens, see ingredients in bold.
May contain traces of eggs, nuts, peanuts and soya.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.