Microwaves vary. Stir 250ml water or 200ml semi-skimmed milk into 50g of rice flake porridge. With an 800W microwave, cook for 3 minutes – 3 minutes, 30 seconds on high. Allow to stand for 1-2 minutes until the desired thickness is achieved. Alternatively simmer on a hob for 3-5 minutes. Serve immediately. Once cooked do not re-heat.
Gluten Free Rice Flakes (100%)
May contain traces of eggs, nuts, peanuts and soya.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.