Diablo Lemon & Cream Sweets 75g £1.49

Size:

75 g 

Description

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Nutritional Information

Nutritional Information

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Additional Info

Directions:

No limitation on daily intake, but excessive consumption can cause laxative effects.

Ingredients:

Sweetener (Isomalt, Acesulfame), Water, Cream (7%) (Milk), Vegetable Fats (Coconut or/and Palm kernel), Fruit Juice (Orange, Apple, Grape), Acids: (Lactic Acid and Ascorbic Acid), Humectant: (Glycerine), Flavouring, Emulsifier: (Mono and Diglycerides of Fatty Acid (E471) Soya Lecithin), Salt, Colouring: (E171 and E100).

For allergens see ingredients in bold.

Advisory information:

May contain traces of nuts, peanuts, sesame seeds.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Free from

Free from

Wheat Free
Sulphites Free
Mollusc Free
Lupin Free
Kiwi Free
Gluten Free
Fish Free
Egg Free
Crustaceans Free
Cereal Free
Celery Free
Mustard Free

Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

Diablo Lemon & Cream Sweets is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from Tasty sweets! Very tasty, going to try other flavours. Recommend!
Date published: 2017-03-21
Rated 5 out of 5 by from Make a nice change I get these for my dad who is a diabetic he loves them
Date published: 2017-01-25
Rated 5 out of 5 by from Great quality Lovely sweet, refreshing but creamy at the same time!
Date published: 2017-01-16
Rated 5 out of 5 by from Diablo diabetic sweets Great tasting product and a good alternative to regular sweets
Date published: 2016-12-06
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