When making jams add the Agar Agar after it has already been diluted in a little water, at the very end. By reducing the time fresh fruit is cooked, its organoleptic and nutritional qualities can be better preserved. To make a thick flan, 4g of Agar Agar (1 teaspoon) is enough to set 1 litre of liquid.
100% Agar Agar.
Wheat, Gluten and Dairy free.