Crisp, crumbly and irresistibly moreish, these gluten-free crispbread are handmade in the Easy Bean Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. Carefully seasoned and generously topped with ...
Contains milk, nuts and sesame. Peanuts are used in our bakery
Chickpea flour, buttermilk, rice flour, salted butter, sunflower seed, flaked almonds, flax seed, spices, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black sesame seeds