Crisp, crumbly and irresistibly moreish, these gluten-free crispbread are handmade in the Easy Bean Somerset bakery with nutty-tasting chickpea flour and buttermilk from the farm down the road. Carefully seasoned and generously topped with ...
Contains milk and sesame. Peanuts and nuts are used in our bakery
Chickpea flour, buttermilk, rice flour, salted butter, roasted mung beans, sesame seeds, baking powder (mono calcium phosphate, sodium bicarbonate, corn starch), chives, water, sea salt