Eskal Corn Pasta Fusilli 500g £1.99


500 g 


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Additional Info


100% Corn Flour, Water

Remember to:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Free from

Free from

Celery Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Nut Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free
Peanut & Nut Free

Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

Eskal Corn Pasta Fusilli is rated 4.8 out of 5 by 5.
Rated 5 out of 5 by from Yummy This is so yummy.The texture was amazing and it worked in any meal (apart from desert!)
Date published: 2017-02-16
Rated 5 out of 5 by from Very pleased I was very pleased with both the quality of the products and the packaging of the goods I recently received.
Date published: 2016-10-20
Rated 4 out of 5 by from Tasty! This pasta is nice, doesn't taste much different from "normal" pasta. Great for vegans, especially those on a high carb low fat diet. Cooks quickly so be careful not to over cook this product as it will go mushy/separate.
Date published: 2016-09-05
Rated 5 out of 5 by from great its tasty and gluten and rice free so for me exellent
Date published: 2016-05-10
Rated 5 out of 5 by from An excellent wheat-free alternative As my husband has become gluten-intolerant, finding this corn pasta in Holland and Barratt was a real bonus. It is a really good quality pasta which my husband tells me has a good flavour.
Date published: 2015-12-27
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