Eskal Corn Pasta Spaghetti 500g £1.95

Size:

500 g 

Description

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Additional Info

Ingredients:

100% Corn Flour, Water

Remember to:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Free from

Free from

Celery Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Nut Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free
Peanut & Nut Free

Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

Eskal Corn Pasta Spaghetti is rated 4.4 out of 5 by 5.
Rated 5 out of 5 by from Delicious! This was the most delicious Pasta that I've ever had. It cooked really quickly and the texture was very nice.
Date published: 2017-02-16
Rated 4 out of 5 by from Perfect replacement for gluten and rice free diets Possibly even better than rice-based gluten-free spaghetti, since this product does not go starchy and is much easier to cook. Fully satisfied by the quality of this product.
Date published: 2017-01-18
Rated 5 out of 5 by from I have been searching for my toddler who is allergic to wheat , finally I found the best alternative with great price .
Date published: 2016-09-29
Rated 5 out of 5 by from Really good pasta Best corn pasta i have tasted. Taste is similar to normal pasta. Make sure it is boiled in a lot of water and rinse well with cold water when it's done. this will ensure that it won't stick to pan or together.
Date published: 2016-08-22
Rated 3 out of 5 by from okay this seems to stick to the pan a lot when cooking and seems to shrink a bit too much for pasta consistency.
Date published: 2016-02-01
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