Farabella Fresh Gnocchi 500g Wait, don't go! Free delivery on orders over £20 now £2.14 was £4.29


500 g 


  • Gluten/Dairy/Egg/GM-free
  • 12 month’s shelf-life
  • 2 minutes cooking time

1. Boil a large pot full of water: allow not less than 3 litres of water for g 500 of gnocchi. 2. When it starts to boil, add approx. g 5 of kitchen salt for each litre of water and, when boiling, put the gnocchi in, upping the heat to compensate for the temperature. 3. Stir immediately in order to prevent them from sticking to the bottom of the pot. Cooking time is two minutes max or as soon as they float on the water surface. After cooking strain quickly and serve still hot.

Nutritional Information

Nutritional Information

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Additional Info


Rehydrated potato flakes (85%), corn flour (10%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid.

Free from:


Remember to:

Although we make every effort to ensure our product information is up to date on our website please always read labels, warnings and directions provided with the product before using or consuming the product.

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Free from

Free from

Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Milk Free
Mollusc Free
Mustard Free
Nut Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free

Ratings & Reviews

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