Delicious crisp breads are topped with a selection of ...
|of which saturates||1.1g|
|of which sugars||2.7g|
|of which saturates||0.1g|
|of which sugars||0.3g|
Wholegrain rye flour 63%, oat 7%, wholegrain wheat flour 5%, wholegrain oat flour 5%, wholegrain barley flour 5%, linseeds, water, yeast, sesame seeds, wholegrain millet flour 2%, salt, emulsifier (E471).
For allergens, see ingredients in bold.
No Lactose, no soya, no milk, no egg.