Preheat oven to 220C/440F, Gas mark 6. Place an ovenproof dish of boiling water in the bottom of the oven.
Mix contents of the pack with 375ml of cold water.
Spoon the batter into a lightly greased baking tin and pat the top smoothly with the back of a spoon.
Add two tablespoons of cold water to the top, allow the water to spread around the top. Pour out the excess water.
Add two capfuls of olive oil for a golden loaf and score the batter with a knife.
Sprinkle the top with mixed seeds (sunflower, pumpkin and linseed) before placing in the oven.
Bake for 55-60 minutes or test until a skewer comes out clean.
Wholemeal rice flour*, cornstarch*, rice flakes*, maize flour*, quinoa sour dough powder* (wholemeal quinoa flour*, rice flour*, starter cultures), black rice* (4%), thickener: carob bean gum*, baking powder (raising agent: sodium bicarbonate, acidification agent: cream of tartar, cornstarch*), sea salt, thickener: xanthan gum, cocoa.
*Organically grown & produced.
May contain traces of nuts.
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