Hale & Hearty Organic Light Bread Mix with Golden Linseed 375g £3.99

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info

Description

Nutritional Information

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Milk Free
  • Mollusc Free
  • Peanut Free
  • Sulphites Free
  • Wheat Free

Directions:

Preheat oven to 220C/440F, Gas mark 6. Place an ovenproof dish of boiling water in the bottom of the oven.
Mix contents of the pack with 375ml of cold water.
Spoon the batter into a lightly greased baking tin and pat the top smoothly with the back of a spoon.
Add two tablespoons of cold water to the top, allow the water to spread around the top. Pour out the excess water.
Add two capfuls of olive oil for a golden loaf and score the batter with a knife.
Sprinkle the top with mixed seeds (sunflower, pumpkin and linseed) before placing in the oven.
Bake for 55-60 minutes or test until a skewer comes out clean.

Ingredients:

Wholemeal rice flour, cornstarch, rice flakes, quinoa sour dough powder (wholemeal quinoa flour, rice flour, starter culters), maize flakesmilled golden linseed, thickener: carob bean gum, baking powder (raising agent: sodium bicarbonate, acidation agent, cream of tartar, cornstarch), sea salt, thickener: xanthan, cocoa.

*Organically grown & produced.

Advisory information:

May contain traces of lupin, mustard, nuts, sesame seeds and soya.

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Rated 4.5 out of 5 by 2 reviewers.
Rated 5 out of 5 by The best! Hale and Hearty produce the best bread mix ever! Excellent product , tasty and excellent quality. At last a bread that I can enjoy without the allergy ingredients! 14 August 2016
Rated 4 out of 5 by Very good... This is my first time using Hale and Hearty and I'm very impressed. So easy to make, great knowing it's all organic. The only comment I would have as a slight negative is it's like a dense cake and borders on slightly sweet tasting than a savory bread. I panicked when it came out of the oven hard on the outside and very soft inside (I was just to keen to try it!) but once it's cooled it's beautifully soft. I'm going to try the multi-seed next to see if that's better. There's no point buying or making bread that's full of nasty white flour and chemicals when you get quality like this! 26 October 2016
  • 2016-10-31 T07:24:00.533-05:00
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