Preheat oven to 220C/440F, Gas mark 6. Place an ovenproof dish of boiling water in the bottom of the oven.
Mix contents of the pack with 375ml of cold water.
Spoon the batter into a lightly greased baking tin and pat the top smoothly with the back of a spoon.
Add two tablespoons of cold water to the top, allow the water to spread around the top. Pour out the excess water.
Add two capfuls of olive oil for a golden loaf and score the batter with a knife.
Sprinkle the top with mixed seeds (sunflower, pumpkin and linseed) before placing in the oven.
Bake for 55-60 minutes or test until a skewer comes out clean.
Wholemeal rice flour, cornstarch, rice flakes, quinoa sour dough powder (wholemeal quinoa flour, rice flour, starter culters), maize flakesmilled golden linseed, thickener: carob bean gum, baking powder (raising agent: sodium bicarbonate, acidation agent, cream of tartar, cornstarch), sea salt, thickener: xanthan, cocoa.
*Organically grown & produced.
May contain traces of lupin, mustard, nuts, sesame seeds and soya.
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