Hale & Hearty Organic Rich Chocolate Brownie Mix 400g Wait, don't go! Free delivery on orders over £20 £3.99

Size:

400 g 

Description

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Nutritional Information

Nutritional Information

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Additional Info

Nut Free
Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Mollusc Free
Mustard Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free

Directions:

Preheat oven to 175C/350F, Gas mark 4. Line the bottom of a 20x20cm baking tin or similar size, with baking paper. For the best results, all ingredients should be at room temperature.

Mix contents of the pack with 200g of softened butter and 2 eggs. Blend well to a smooth paste using a wooden spoon. Follow with 100ml of milk and blend again by hand.

Pour batter into the tin.

Bake for 25 mins.

With brownies, unlike cakes, you don’t want a skewer to come out all clean. The brownies should be slightly clingy on the outside but still gooey in the middle. Place on a rack. Cool before serving.

Ingredients:

Raw cane sugar*, corn flour*, wholegrain brown rice flour (15%)*, chocolate drops (15%)* (raw cane sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin), cocoa powder (8%)*, thickener: carob bean gum*, sea salt, pure bourbon vanilla*

*Certified organic

Advisory information:

May contain traces of milk.

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Free from

Nut Free
Celery Free
Cereal Free
Crustaceans Free
Egg Free
Fish Free
Gluten Free
Kiwi Free
Lupin Free
Mollusc Free
Mustard Free
Peanut Free
Sesame Seed Free
Soya Free
Sulphites Free
Wheat Free

Nutritional Information


Hale & Hearty Organic Rich Chocolate Brownie Mix is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Yummiest brownies ever These are so simple to make and the taste and texture of them is great, very difficult to just eat one!
Date published: 2016-05-07
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