Preheat oven to 200°C/400°F, Gas Mark 6.
Empty contents of the pack into a mixing bowl.
Add 180 ml of boiling water, stir well, and leave to rest for 5 minutes.
Shape the stuffing into round balls and place in an oven dish or squash flat at on the bottom of the dish.
Cook in the oven for about 20 minutes.
Rice flakes*, breadcrumbs* (maize flour*, wholemeal rice flour*, sea salt), rice flour*, onions* (12%), extrudate of maize* (wholemeal rice flour*, maize flour*, palm fat powder*, sea salt), sea salt, sage* (1.2%), parsley*.
*Organically grown & produced.
May contain traces of nuts and soya.
Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.