Holland & Barrett Almond Flour Flurry is rated out of 5 by 10.
Rated 2 out of 5 by Wenchie from Disappointing After reading the rest of the reviews here I thought this would be a nice substitute for my usual brand of almond flour as I can no longer get it. Maybe I got a dodgy batch, but this was horribly greasy compared to my usual almond flours and just left any of my baking greasy, flat and soggy. I'll be going back to my usual brand even if I have to import it. Disappointing when this wasn't a cheap purchase :(
Date published: 2017-01-11
Rated 4 out of 5 by MJ82 from Great quality Made almond milk with it. Yumm good taste very enjoyable. I recommend this product
Date published: 2016-11-13
Rated 5 out of 5 by jo41 from good quality I'm always looking fir healthy alternatives and the delivery is speedy!
Date published: 2016-10-23
Rated 5 out of 5 by Doogie from Love this flour I use almond flour in lots of my baking now, and I love it. It is expensive when compared to other flours, but that's the cost of almonds! I stock up when H&B have a sale on, making it a more affordable item. Lovely in pastries and cakes.
Date published: 2016-07-10
Rated 5 out of 5 by novame305 from Perfect for low carb minute muffin. I had been using normal almond flour for a low carb muffin, but the result was heavy and dense. With this 'flurry' the texture is light and moist! And still very low carb. Thank you H&B!
Date published: 2016-05-13
Rated 4 out of 5 by Wellnourishedmum from Great for paleo baking When purchased at BOGO 1/2 price this works out about on par with price of other almond flours. It's not as fine as some brands but has produced great results in all uses so far
Date published: 2016-03-30
Rated 4 out of 5 by Tinkerbell1963 from Almond Cookies It is a very expensive product so I use it very economically when baking/making cookies. As I have been advised to not eat wheat products I had to start thinking about making my own. AS shop brought it so expensive and taste very dry.
Date published: 2016-03-26
Rated 4 out of 5 by kat0123 from healthy baking alternative if you like almonds then this is a great substitute for your normal processed, high in gluten flour. I would suggest that you look up recipes before baking cakes and cookies, as the measurements differ; the flour changes the consistency.
Date published: 2016-02-29