Holland & Barrett Buckwheat Flour 500g  now £1.49 was £1.99


500 g 


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Additional Info


Store in a cool dry place preferably in an airtight container.



Advisory information:

May also contain: Nuts, Peanuts, Sesame seeds, Gluten

Remember to:

Always read the label.

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Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

Holland & Barrett Buckwheat Flour is rated 4.8 out of 5 by 10.
Rated 5 out of 5 by from Great product! Love this, make divine banana bread with it as I hate using normal flour!!!! Of course it turns out much more expensive....
Date published: 2017-03-27
Rated 5 out of 5 by from Very good for pancakes - and higher in protein compared to wheat. Good value when on offer.
Date published: 2017-02-28
Rated 5 out of 5 by from Good value for good flour Very good value compared to some other brands of buckwheat flour. I use this in my baking and rate this buckwheat flour. Lovely and fine and gives a good overall taste to the baked goods.
Date published: 2017-02-06
Rated 5 out of 5 by from Great product Absolute love this flour. Makes amazing pancakes. I'm not gluten intolerant but I love the benefits of buckwheat. It's a great taste, almost a bit nutty. Will definitely buy again!
Date published: 2016-12-15
Rated 5 out of 5 by from Really good. Buckwheat pastry is crisper and tastes even better than pastry made with ordinary flour. I will certainly buy this again!
Date published: 2016-10-23
Rated 5 out of 5 by from Excellent Used it to make French Galette (salted version of crepe). They were really good
Date published: 2016-10-02
Rated 5 out of 5 by from Great for bread mix I make my own mix for gluten-free bread with buckwheat flour and sorghum as two of the main flour ingredients. This is very good quality, nice and fresh and, as I got it on a 2for1 offer, it was very good value for money. Will purchase again
Date published: 2016-08-21
Rated 5 out of 5 by from My husband has gluten intolerance, so I was looking for alternative flour for making pbread, cakes. I really liked the buckwheat flour.
Date published: 2016-05-17
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