Holland & Barrett Coconut Flakes 100g Wait, don't go! Free delivery on orders over £20 £1.49

Size:

100 g 

Description

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Typical Analysis per 100g

Typical Analysis per 100g

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Additional Info

Ingredients:

Coconut, Preservative: Sulphur Dioxide.

For Allergens, See ingredients in bold, May also contain: Nuts, Peanuts, Sesame Seeds.

Advisory information:

Store in a cool, dry place preferably in an air tight container once opened.

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Typical Analysis per 100g


Holland & Barrett Coconut Flakes is rated 4.5 out of 5 by 13.
Rated 5 out of 5 by from An excellent product! I really love mixing this to a seed and nut mix that I make up in order to snack on something healthy. Even nice to chew on by itself! Pure, unsweetened coconut shavings - really good.
Date published: 2016-12-03
Rated 5 out of 5 by from Absolutely delicious! I always have yoghurt for breakfast and like to have different fruits with it such as bananas or blueberries. The shredded coconut sprinkled on the top gives a lovely crunch as well as a fresh coconut flavour. Wonderfully tropical!
Date published: 2016-08-17
Rated 5 out of 5 by from Coco-nutty Indeed! I'm coco-nutty about these delicious flakes of coconut scattered over my cereal.
Date published: 2016-03-14
Rated 5 out of 5 by from Nice flavour and texture from this brand. Enjoy adding to chia pudding.
Date published: 2016-01-02
Rated 5 out of 5 by from Nice taste This is a nice quality flaked coconut with a good flavour and large pieces that give lots of texture to oatmeal, baking etc.
Date published: 2015-10-15
Rated 5 out of 5 by from I love coconut & this is a delicious alternative to the sweeter, more refined product, that's usually available. I add it to my breakfast cereal & also eat it as part of a snack of seeds & nuts.
Date published: 2015-08-01
Rated 5 out of 5 by from Great Quality I have been buying this product for some time now and it continues to be of great quality and value. Thanks
Date published: 2014-02-18
Rated 1 out of 5 by from Its horrible The coconut tastes rancid under the sweet surface.
Date published: 2013-12-27
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