Holland & Barrett Glorious Golden Raisins is rated out of 5 by 9.
Rated 5 out of 5 by MasterIce from Whats to say? They're high quality, golden raisins which I use as tipsy raisins when soaked in gin.
Date published: 2015-11-22
Rated 5 out of 5 by SnoopyChelmsford from Excellent value which is why order in bulk, Your website keeps me up to date with all offers that come up on other items that I have in the past purchased from your store. And the token offers is another excellent scheme .
Date published: 2015-09-12
Rated 5 out of 5 by Anonymous from good service good service exellent product, quick delivert. Will buy from then again
Date published: 2015-06-04
Rated 5 out of 5 by RubyLou50 from Great Quality! I love these Golden Sultanas - I use them for baking, snacking, curries...did I say snacking? They are so tasty, juicy and plump. I like to use these sultanas - and other fruits - soaked in fruit juice and drained off, in my homemade (good-for-you) ice-cream. Delicious!
Date published: 2014-03-23
Rated 5 out of 5 by swingdoctor from Just what I was looking for, best price on internet bar none and from an impeccable source. What else could you want?
Date published: 2013-11-30
Rated 5 out of 5 by Tilley from Good product Have used holland and Barrett golden raisins for many years. Always high quality. Versatile for all cooking needs. Also great in snacks and muesli.
Date published: 2013-05-28
Rated 3 out of 5 by pudey from must be lexia or austrailian totally agree small raisins are only good for cooking, if they are soaked. I use them mainly in muesli and small raisins, sultanas shrivel up like bullets. please bring back lexia aus raisins, some people will still pay for a quality product
Date published: 2013-04-04
Rated 3 out of 5 by Stowmarket47 from Prefer the larger australian raisins Always bought the large Australian golden raisins from Julian Graves until taken over by Holland and Barrett. For a short while H&B stocked them. Now my porridge will never be the same again, without big juicy Golden raisins. The small ones may be ok for baking.
Date published: 2013-03-14