Holland & Barrett Roasted & Less-salted Cashews 200g £6.49

Size:

200 g 

Description

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Typical Analysis per 100g

Typical Analysis per 100g

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Additional Info

Ingredients:

Cashew nuts, rapeseed oil, low sodium salt.

For allergens see ingredients in bold.

Remember to:

Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

Holland & Barrett Roasted & Less-salted Cashews is rated 4.7 out of 5 by 7.
Rated 5 out of 5 by from Good Taste These are one of my favourite cashews. Taste really good as they have a little salt to bring out the flavour but not too overpowering.
Date published: 2017-01-14
Rated 4 out of 5 by from Delicious! I have been looking for cashews with less salt for some while and these are the best by far. Great flavour and excellent value for money. I will definitely buy them again.
Date published: 2016-05-10
Rated 5 out of 5 by from Pleasantly surprised Proved to me that I can enjoy salted nuts that are less salty - just the right amount to give you that little hit, and better for you. Will definitely buy these again!
Date published: 2016-02-24
Rated 5 out of 5 by from smashing I love these cashews and they are such a good source of protein..
Date published: 2014-04-01
Rated 4 out of 5 by from Very good Really liked these, not too salty. will buy again before too long. Very tasty nuts.
Date published: 2013-11-22
Rated 5 out of 5 by from Yum yum, what more can I say...lol Lovely cashew nuts, just the right flavour and texture, not too hard as I dont like crunchy nuts, and just enough salt, will buy again....
Date published: 2013-05-29
Rated 5 out of 5 by from Very pleased to have some of these 'moorish' nut, and only because of the reduced salt level
Date published: 2013-01-03
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