Prepare by pouring a cup of boiling water over the teabag and allowing to infuse for up to 5 minutes. Add honey if preferred. One cupful to be taken 2-3 times a day.
Dong Quai, Gentian root, Devil’s claw, Birch leaves, Horstail herb, Nettle leaves, Dandelion leaves, Juniper fruits, Primrose flowers, Sun flowers
This product should not be taken during pregnancy or while breast feeding.Store in a cool, dry place. Suitable for vegetarians and vegans.