Prepare by pouring a cup of boiling water over the teabag and allowing to infuse for up to 5 minutes. Add honey if preferred. One cupful to be taken up to 3 times a day.
Red Clover, common ladies mantle, yarrow herb, green tea, peony flowers, elder flowers, rosehip peels, cranberries, liquorice root.
Store in a cool, dry place. Suitable for vegetarians and vegans.