Preparation and Usage:
Top tip: Try adding fresh herbs such as garlic or oregano during mixing, or place small pieces of cheese or ham inside each roll.
You will need:
125g of Isabel's Dough Balls Mix
80ml of water
2 Tbsp vegetable oil
1 large egg lightly whisked
50g of grated cheddar cheese
1. Pre-heat oven to 180°C / 350°F (160°C for fan assisted) Gas Mark 4.
2. Empty the content of the sachet into a large bowl and make a well in the middle. Add the cheese, oil, egg and water mixing vigorously with a wooden spoon until it forms a pliable dough.
3. Grease your hands and roll the dough into a baton, then cut into 12 equal pieces. Shape each piece into small rolls of approx. 30mm diameter. Place on a non-stick tray 2cm apart.
4. Bake for 25 minutes. The dough balls will be ready when they have doubled in size and the cheese bits turn slightly golden.
Freezing instructions: Place the shaped dough onto a tray, cover with cling film and freeze for 2-3 hours. Place the frozen dough balls into freezer bags and use within 2 months. Bake direct from frozen in a pre-heated oven.
Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt
For allergens, see ingredients in bold.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.