Isabel's Gluten Free Dough Balls Mix 125g £2.19

  • Description
  • Additional Info
  • Delivery Info


Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Mollusc Free
  • Mustard Free
  • Nut Free
  • Peanut Free
  • Sesame Seed Free
  • Soya Free
  • Sulphites Free
  • Wheat Free
  • Peanut & Nut Free


Preparation and Usage:
Top tip: Try adding fresh herbs such as garlic or oregano during mixing, or place small pieces of cheese or ham inside each roll.
You will need:
125g of Isabel's Dough Balls Mix
80ml of water
2 Tbsp vegetable oil
1 large egg lightly whisked
50g of grated cheddar cheese

1. Pre-heat oven to 180°C / 350°F (160°C for fan assisted) Gas Mark 4.
2. Empty the content of the sachet into a large bowl and make a well in the middle. Add the cheese, oil, egg and water mixing vigorously with a wooden spoon until it forms a pliable dough.
3. Grease your hands and roll the dough into a baton, then cut into 12 equal pieces. Shape each piece into small rolls of approx. 30mm diameter. Place on a non-stick tray 2cm apart.
4. Bake for 25 minutes. The dough balls will be ready when they have doubled in size and the cheese bits turn slightly golden.

Freezing instructions: Place the shaped dough onto a tray, cover with cling film and freeze for 2-3 hours. Place the frozen dough balls into freezer bags and use within 2 months. Bake direct from frozen in a pre-heated oven.


Cassava (Tapioca) Starch, Modified Cassava Starch (100% Cassava), Milk Powder, Natural Cheese Flavour, Salt

For allergens, see ingredients in bold.

Remember to:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Rated 5 out of 5 by 1 reviewer.
Rated 5 out of 5 by Tasty I use this mix to make the Lemon Bar recipe on Isabel's website. Very nice recipe and even my non Coeliac Husband thinks they are lovely! 15 February 2016
  • 2016-10-22 T06:21:47.761-05:00
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