Braggs Charcoal Biscuits are made according to an original recipe from 1879 and devised by John Longman Bragg in his bakery in London's West End.
Braggs Charcoal Biscuits contain activated charcoal, a natural product which gives the biscuits ...
|of which sugars||0.8g|
|of which saturated||0.6g|
Stone ground wholemeal flour, unbleached white flour, salted butter, raw cane sugar, activated charcoal (2%), malt, raising agent E500.Suitable for vegetarians.
Contains milk, gluten and may contain traces of eggs, nuts, mustard and sesame.