The lasagne are ready for use and do not need to be pre-cooked. Make a meat sauce and some
béchamel sauce. Pour a little meat sauce onto the bottom of an oven dish. Put alternate layers of dry lasagne, meat sauce
and béchamel sauce in the dish. Cook the lasagne in the oven at 220° C for 20 minutes. Leave the dish to settle for 10
minutes before serving.
corn flour 55%, rice flour
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding. We do not accept responsibility for any errors made or if you purchase these products and then find them to be unsuitable