Le Veneziane Tagliatelle 250g £2.99

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info

Description

Nutritional information

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Milk Free
  • Mollusc Free
  • Mustard Free
  • Nut Free
  • Peanut Free
  • Sesame Seed Free
  • Soya Free
  • Sulphites Free
  • Wheat Free
  • Peanut & Nut Free

Directions:

Per 100 gr pasta use 1 lt water, 10 g salt. Salt the boiling water. Add Le Veneziane. Stir. Observe the cooking time indicated in the package. Drain.

Ingredients:

Corn flour, emulsifier: mono and diglycerides of fatty acids of vegetable origin.

Remember:

Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding. We do not accept responsibility for any errors made or if you purchase these products and then find them to be unsuitable

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Rated 5 out of 5 by 5 reviewers.
Rated 5 out of 5 by This is an excellent gluten free product and I shall order it again 23 June 2016
Rated 5 out of 5 by Love It! This is the best gluten free pasta on the market. It has the taste and texture of a regular pasta with a good bite. Lovely with seafood in a creamy white wine sauce. 08 May 2016
Rated 5 out of 5 by Almost Real! Tried several brands but this is the nearest to the real thing. 07 March 2016
Rated 5 out of 5 by The best Best gluten free pasta i have had! Stays al dente and you would not know it is gluten free. 11 January 2016
Rated 5 out of 5 by Tempting Pasta This pasta is great for me as I am gluten-free and you can add it to so many dishes, highly recommend it. 18 December 2015
  • 2016-10-31 T07:25:41.370-05:00
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