Leighton Brown Beetroot Chips With Horseradish & Dill £1.69


40 g 


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Additional Info


Beetroot (59%), Sunflower Oil, Rice Flour, Salt, Dried Yeast Extract, Dried Horseradish, Natural Flavourings (including natural dill flavouring and natural mustard flavouring), Dried Onion, Dried Horseradish Extract, Maltodextrin, Dill, Dill Seed.

For allergens, see ingredients in bold.

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Although we make every effort to ensure our product information is up to date on our website, please always read labels, warnings, and directions provided with the product before using or consuming the product.

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Ratings & Reviews

The views expressed below are the opinion of Holland & Barrett customers. Holland & Barrett does not endorse these views, nor should they be regarded as health claims or medical advice. Find out more

Leighton Brown Beetroot Chips With Horseradish & Dill is rated 4.4 out of 5 by 7.
Rated 2 out of 5 by from Wouldn't buy again as tasted very saturated in fat Left my fingers very greasy after eating them. Too fatty and not "light" enough - tasted more fatty than regular crisps. Bought them to try them out but definitely wouldn't buy again.
Date published: 2017-04-11
Rated 4 out of 5 by from Amazing tasting vegan crisp Was intrigued by these flavours and they didn't disappoint. Delicious!
Date published: 2016-06-14
Rated 5 out of 5 by from Amazing A friend ordered these for me. The beetroot were slightly squashed (they way it was packed) but they were just amazing.
Date published: 2016-05-09
Rated 5 out of 5 by from Wholesome! Distinctive, lively and peppery flavours coupled with a great colour.
Date published: 2016-05-04
Rated 5 out of 5 by from Great Tasting Crisps I love this flavour of Leighton Brown crisps. Glad to hear that I can order them now
Date published: 2016-05-03
Rated 5 out of 5 by from fab Beetroot and horseradish crisps so tasty best vegetable crisps out.
Date published: 2016-05-02
Rated 5 out of 5 by from The tastiest gluten free crisps I've ever tried! By a long way. The flavours work great together. Very moorish. Thank you H&B for introducing me to these.
Date published: 2016-05-02
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