Marigold Swiss Vegetable Vegan Bouillon Powder is rated out of 5 by 7.
Rated 1 out of 5 by charlie17 from Very disappointed - much too salty Have bought this reduced salt product before for seasoning soups etc but this tastes much saltier (28.1g per 100g ! ) perhaps the formula has changed ? or it is a different product altogether ?
Date published: 2017-02-13
Rated 5 out of 5 by youngsue64 from An all time favourite Was pleased to see this being available again. Really versatile product, for gravy making, adding as a seasoning to food, mix with a little oil and brush over food whilst grilling. Add to omelettes.
Date published: 2016-07-02
Rated 5 out of 5 by Hemplove from A staple My cupboard is never without this product. I use it to flavour most of my savoury dishes and at times, I enjoy it in a cup as a simple soup with a dash of oat cream. Delicious! Good online service. Thank you!
Date published: 2014-05-09
Rated 5 out of 5 by sunny99 from Great product great price This stock is excellent. Makes soups stews and even burgers taste great. Have been using it for years.
Date published: 2014-03-25
Rated 5 out of 5 by youngsue60 from good and tasty Well as ive said before, nice, and tasty and versatile for making gravies, add to cooking meat and veg, also omelettes. You can even add a sprinkle into pastry or bread mix. Only downfall was I had to wait three weeks as missed out of my parcel but have now thanks.
Date published: 2014-03-12
Rated 5 out of 5 by young63 from swiss vegetable vegan bouillon powdewr Avery versatile nice tasty powder, make a nice gluten free gravy or just sprinkle into omelettes, stews, home made burgers and anything that's savoury. delicious added to baked beans too.
Date published: 2014-01-10
Rated 5 out of 5 by Lexi from Love it! Love it! Going to order some more (my local H + B don't stock the Reduced Salt version unfortunately).
Date published: 2013-08-28