Meridian Barley Malt Extract is rated out of 5 by 7.
Rated 5 out of 5 by Rose1 from Malt extract in baking I use this product in baking. When I make certain types of whole grain bread, I use malt extract to activate the yeast instead of using sugar. It tastes nicer, apart from anything else. I also use it in making oat cookies.
Date published: 2016-11-06
Rated 5 out of 5 by Denno from Sweet Success Used with cod liver oil as a health supplement so easy to swallow. My wife also makes delicious malt loaf. Very tasty
Date published: 2016-10-15
Rated 5 out of 5 by Chriscee from Memories! I loved Malt extract as a child ( many moons ago) and bought this to try it again. It is just as tasty as I remember. I'll definitely be buying more.
Date published: 2016-10-14
Rated 4 out of 5 by pinda from I love this in warm milk. was not sure how I would use this but realise it is good for baking malt loaf as well as drinking
Date published: 2016-10-03
Rated 4 out of 5 by Loglady from Very good reminded me of my childhood this is something we had every day
Date published: 2016-02-14
Rated 5 out of 5 by SpitTheDog from Top Job That was all I wanted - just making Malt Loaf, not available at any local super market. Fast FREE delivery - well packaged and cheap to boot. What more could I ask for, thank you.
Date published: 2015-12-29
Rated 4 out of 5 by Veganveggie from malty night time drink can be used when makeing cakes or biscuits but i use it for a night time drink when added to soya milk although you can and i do have it anytime
Date published: 2015-09-26