Heat sauce for 4-5 minutes or until piping hot and pour over cooked meat, fish, vegetables or quorn. Alternatively simmer or casserole with accompaniment of choice until thoroughly cooked.
Water, Mushrooms (9.8%), Sunflower Oil, White Wine (5.9%), Soya, Onion, Glucose Syrup, Maize Starch, Salt, Demerara Sugar, Porcini Powder (0.7%), Lemon Juice Concentrate, Garlic, Stabiliser (Xanthan Gum), Vegetable Bouillon [Salt, Sugar, Potato Starch, Yeast Extract, Onion Powder, Carrot Powder, Dried Parsley, Celery Extract, Onion Extract, Parsley Extract, Turmeric Extract, Citric Acid), Black Pepper, Parsley, Marjoram.
For allergens, see ingredients in bold.
May contain traces of nuts, peanuts and sesame seeds.
Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding. We do not accept responsibility for any errors made or if you purchase these products and then find them to be unsuitable