Final week penny
Final week penny

Mrs Crimble's Bread Mix 275g £1.99

  • Description
  • Nutritional Info
  • Additional Info
  • Delivery Info


Nutritional Information

Additional Info

  • Celery Free
  • Cereal Free
  • Crustaceans Free
  • Egg Free
  • Fish Free
  • Gluten Free
  • Kiwi Free
  • Lupin Free
  • Milk Free
  • Mollusc Free
  • Mustard Free
  • Peanut Free
  • Sesame Seed Free
  • Sulphites Free
  • Wheat Free


Mrs Crimble’s Bread Mix

15g (1 tablespoon) vegetable oil

300ml (1/2 pint) tepid water

7g sachet dry yeast or 15g fresh yeast

900g/2lb non-stick loaf tin

Baking Instructions:

1. Preheat the oven to 220°C/200°C (for fan assisted ovens) / 420°F / Gas Mark 6-7.

2. To a mixing bowl add the Mrs Crimble’s Bread Mix then add the water, yeast and oil.

3. Mix well with a food mixer or wooden spoon for 1 – 2 minutes until smooth.

4. Spoon into a well-greased, lined, non-stick loaf tin and spread evenly.

5. Leave in a warm, draught free place to rise for 30 – 45 minutes until doubled in size.

6. Bake in the centre of the oven for 30 – 35 minutes.

7. Remove from the oven and leave to cool a little before removing from the tin.

Oven temperatures and cooking times may vary. These instructions are given as a guide only.

Using a bread making machine:

Use the recipe above and select the gluten free settings according to the manufacturer’s instructions. Use cool tap water rather than tepid water.


Cornflour, rice flour, potato starch, maize flour, sugar, soya flour, psyllium fibre, salt, maltodextrin, hydroxypropyl methyl cellulose, stabilisers: guar gum & xanthan gum, raising agents: disodium diphosphate & sodium bicarbonate.

For allergens, see ingredients in bold

Advisory information:

May contain traces of nuts.


Although we take every reasonable precaution to ensure that product information is accurate, we are reliant on information from the manufacturers and suppliers. Ingredients and place of manufacture can change; and products may be manufactured or stored in an environment where allergens are present. You must check all packaging and labels carefully on each occasion before consuming/using the products to ensure they are free from the allergens you are avoiding.

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Rated 4.7 out of 5 by 3 reviewers.
Rated 5 out of 5 by Best Ever Tried various bread mixes in the breadmaker and this is the best. Find it better to use warmer water than just tepid then it rises really well. If you wrap in a clean teatowel once cool and put in a polythene bag it keeps really well. 27 March 2016
Rated 5 out of 5 by Excellent product. Really good quality gluten free bread mix. The only thing I would say is that one packet would make a very small loaf, so I use 2 packets at a time which makes for a slightly pricey loaf. So many gluten free loaves available in the supermarkets contain egg which is no good for us, so this was a good find for us. 07 February 2016
Rated 4 out of 5 by Worked well in my bread baker, quite a small loaf but tasted good 25 October 2015
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