Cooking instructions: You will need: 350 ml of boiling water. To make a tastier creamier pasta use 200 ml of water with 150ml of milk and 15g or 1tbsp. of butter or vegetable oil. Microwave 750W Cat D: Pour 350ml of boiling water into a large (2.4 litre/41/2 pint) non-metallic microwavable bowl. Empty pack contents into the liquid, stir well and cover loosely with microwavable film piercing several times. Cook on full power for 5 minutes. Stir, taking care as the sauce will be very hot. Re-cover then cook on full power for a further 5 minutes. Leave to stand for 2-5 minutes after cooking. Stir before serving piping hot. On the hob: Boil 350ml of water in a saucepan. Stir in the pack contents. Boil gently for 10 minutes or until the pasta is tender. Stir occasionally.
Pasta 77% (corn flour), cheese powder 7% (whey (milk), cheese (milk), palm oil, salt, flavouring), corn starch, rice flour, tapioca starch, palm oil, yeast extract, vegetable extract (soya, onion, carrot, celery, sunflower oil), onion powder, salt, dehydrated white wine 0.3%, flavourings, spices.
For allergens see ingredients in bold.
May contain traces of eggs, fish, crustaceans and molluscs.
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